This is my first homemade cheesecake
When I do research and type “cheesecake recipes "on the web, there
are so many edition and results there. But I just wanted a simple one, because I
can do a slightly change then becoming my very own recipe I don‘t want to screw
up my first one...haha. Also I watched few videos before I start it, but
finally I decided follow the cooking book “recipes for the easy cooking with
Thermomix” (thermomix is a brand of kitchen appliance)
I feel so
exciting and full of passion when I doing prepare work.
The ingredients:
Icing, flour, graham cracker, margarine, cream
cheese, eggs, lemon.
That’s all I need.
Meow~
Make graham biscuits crumbs:
Put half a package Graham biscuits into the sandwich bag.
Then crush it… Squeeze it…
Tips: if you
using by hand, your hand might hurt...but more fun!
4-6 tsps
melted margarine. Add into the crumbles.
Stir or blend
the ingredients together with the spoon.
Press the
crumb mixture into the pan.
There have two
options: bake or no bake.
I chose no
bake so put into the fridge instead of oven.
Important: preheat
your oven to 350 degrees
For approximate
9 inches cake. we need 400g cream cheese
(1 Barrel)
Add:
100g
icing
30g
flour
Add 3 large
eggs
Add 20g
lemonade
Keep
stirring.........stirring. .........Stirring.........best way to workout
with your arm...
If you have
food processor then use it...Trust me...haha...TAT
..........My
arms dead.... so exhausted...
But happy
things is now we are almost done.
Pour the
filling into the pan on top of the crust.
Set your
timer for one hour.
Then
.............................
Movie time
Take it out
and let it cool for 1-2 hours then put it
in the fridge.
Chill
overnight
Tips:
refrigerate for at least 8 hours
I made
it!!!!!!
If you never
try to make your own cheesecake before you must think it is big challenge. But
now I think bake cheesecake it's not that hard. In other words it's really
EASY. Everyone can try it out. haha I mean for original flavor...I know other
style or flavors might more complex.
Hmmm....too
skinny but tastes not bad. T3T
Can’t wait to bake my second Japanese matcha one…
